As the name implies, Arcane is private and discreet, away from the hustle of the city or crowded restaurants, yet ideally located in the center of the prime business district.
Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, has opened his new solo venture, Arcane in Central, Hong Kong.
Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK.
The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu.
(852) 2728 0178
18 On Lan Street
Central, Hong Kong
Lunch Mon-Fri 12.00-2.30
Dinner Mon-Sat 18.30-22.30
Corkage fee is $400 up to one standard (750 ml) bottle. For every bottle purchased from our list, the corkage fee is $200 per bottle. Please note that we do not permit guests to bring any bottles that are currently represented on our wine list and have a maximum limit of one standard bottle per guest.
Flash photography & video recording is not permitted