One Michelin Star - Central, Hong KongModern European, Central.
Chef Patron Shane Osborn’s seasonal cuisine, served in a private, art-filled dining room in the heart of the city.
As the name implies, Arcane is private and discreet — away from the hustle of the city, yet ideally located in the heart of the business district.
Multi-award-winning chef Shane Osborn — the first Australian chef to achieve one and two Michelin stars, at Pied-à-Terre in London — opened his solo venture, Arcane, in Central, Hong Kong in November 2014.
Arcane serves modern European cuisine, presented à la carte alongside daily specials and a set lunch menu. Chef Patron Shane Osborn designs the menu seasonally, drawing on the finest produce from Japan, France and the UK.
2,000 square feet, dressed in oak, linen and original art.
The dining room houses artworks by Flowers Gallery, a London and New York-based contemporary art gallery. Oak runs throughout the floors, while tabletops are set with crisp linen, silverware and stemware supplied by Bernardaud, Fluid Glass and David Mellor.
Our outdoor terrace is discreet and elegant, offering a charming escape year-round — a heated, peaceful secret garden through winter, and an al fresco setting for spring and summer dining in the heart of Central.
Deliciously simple, refined food.
Antipodean sensibility. French technique. The best ingredients from Asia, the Pacific and Europe.
2001 - First Australian Chef to Earn a Michelin Star 2003 - Second Michelin Star, Pied a Terre
2017 - Arcane’s First Michelin Star
“Cook the food you enjoy eating, and listen to your customers - cook for them.”
Shane Osborn
Raised in Perth, Western Australia, Shane Osborn left home for London in his early twenties, drawn by a fascination with French technique. A decade spent training under Marcus Wareing and Tom Aikens led him to Pied a Terre, where in 2000 he took over the kitchen - and at just 29, became the first Australian chef to lead a restaurant to a Michelin star. A second star followed in 2003.
In 2011, after more than a decade at the helm, Shane and his family set off on a two-year journey around the world, settling in Hong Kong in 2012. Arcane opened in Central in November 2014, built on the same instinct that shaped his career in London: cook with the best seasonal produce, and let the kitchen team have a genuine hand in the menu. Arcane earned its first Michelin star in 2017 and has held it every year since.
On the road with Chef Shane.
In February 2026, Chef Patron Shane Osborn was invited to cook for 128 guests in Shanghai, marking the launch of Central Yards - Henderson Land’s landmark new harbourfront development set to open on Hong Kong Island. Arcane joined the celebration alongside our wider team, carrying Central’s kitchen to a new audience.
Guests 128 | Location Shanghai | Partner Henderson Land
Plan your evening
Location: 3rd Floor, 18 On Lan Street, Central, Hong Kong
Hours: Lunch Tue-Fri, 12-2:30pm (Sat lunch temporarily closed). Dinner Tue-Sat, 6pm-12am. Closed Sunday & Monday.
Contact: +852 2728 0178, reservations@arcane.hk
Corkage: HK$500 per standard (750ml) bottle. Purchase one bottle and one corkage fee is waived.