The Arcane Collective, a family of casual and refined dining restaurants that personify the spirit of hospitality. independently minded, ingredient-driven and unpretentious as well as socially and environmentally aware.
In addition to the flagship venue Arcane – which has retained its 1-Michelin star status since 2016, the group includes Bib Gourmand Cornerstone on Hollywood Road and Moxie in the LANDMARK as well as catering consultancy Victuals by Moxie. All four are linked by their intention to empower talent, respect all workers, champion sustainability, and serve amazing food that brings joy to diners.
Cornerstone, a modern bistro championing the best of quality ingredients in a vibrant and relaxed setting designed by Sean Dix. Located on 49 Hollywood Road, Central, Chef de cuisine Neal Ledesma implements various Asian ingredients into his dishes creating unique and bold flavors. The restaurant also offers a unique wine list of 50 labels featuring a few special grape varieties.
Moxie, Led by Chef de Cuisine Michael Smith, Moxie offers a fresh approach to conscious dining in Hong Kong. Serving breakfast, lunch and dinner, this smart casual all-day dining restaurant offers a seasonal vegetable-centric menu featuring sustainably sourced seafood, highlighting the robust flavours of its ingredients.
Victuals by Moxie, an event & catering service inspired by Moxie's conscious dining and plant-forward approach while incorporating The Arcane Collectives' ethical produce sourcing values. Victuals by Moxie aims to offer authentic, sustainable and creative event catering that focuses on the well-being of diners as well as the environment.