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As the name implies, Arcane is private and discreet, away from the hustle of the city or crowded restaurants, yet ideally located in the center of the prime business district.

Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, opened his new solo venture, Arcane in Central, Hong Kong  November 2014.

Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK. 

The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu.






(852) 2728 0178



3rd Floor,
18 On Lan Street
Central, Hong Kong


Lunch  Mon-Fri 12.00-2.30
Dinner Mon-Sat 18.30-22.30
Closed Sundays


Corkage fee is $500 up to one standard (750 ml) bottle.  Please note that we do not permit guests to bring any bottles that are currently represented on our wine list and have a maximum limit of one standard bottle per guest.



For Reservations

Please call our team on
2728 0178
Monday - Friday
10am - 10pm
4pm - 10pm
Email us at



Join our team at Arcane, we are looking for enthusiastic dynamic people
Contact: stefano@arcane.hk